Milkfish
Milkfish is favored as a food because it tastes savory, meat flavor neutral (not as salty as sea trout) and not easily destroyed if cooked, milkfish also has a high nutrient content, milkfish is suspected to have nutrients much better than the global salmon. The content of Omega-3 fish milkfish turned six times higher than salmon. And, the fat content 'healthy' in milkfish belly is also high enough so that it can be the best choice of fish consumption.we also provide fresh fish and frozen milkfish.
Comments
Post a Comment